Internship Haralur, Bengaluru Bakery Intern Baking Intern — Breads, Viennoiserie & Cakes A hands-on, rotational internship for someone starting out in a qualified bakery. You'll work mainly on breads and viennoiserie (sourdough, loaves, buns, croissants and laminated pastries), and also learn cakes and pâtisserie — plus support other parts of the kitchen as the day needs. No experience required; just a real interest in baking and a willingness to learn every station.
Key Responsibilities Learn and assist across our production sections — breads & viennoiserie first, then cakes & pâtisserie, and other stations as required
Help with bread doughs — mixing, shaping, proofing and baking
Assist with viennoiserie — laminating, shaping and baking croissants and pastries
Support cake production — batters, sponges, fillings, frostings and simple finishing
Weigh and scale ingredients accurately; follow recipes and portion sizes
Keep workstations clean, organised and hygienic, and follow food-safety procedures
Support the team during busy production periods, and with packing and dispatch when needed What We're Looking For A genuine interest in baking — breads, pastry and cakes
Willingness to learn and rotate across different sections, not just one
Eager to learn and take feedback
Comfortable working with both egg and eggless products
Punctual, organised and hardworking
Physically fit and able to work in a standing kitchen environment
No prior experience required — attitude matters most Apply for Bakery Intern Message us on WhatsApp with a little about your experience, or email your CV. Apply on WhatsApp Email your CV Or email us directly at
[email protected]
📌 Bakery Intern (Bengaluru)
🏢 Love Made Edible
📍 Bengaluru