06 Aug
|
HILTON
|
Hyderabad
As the Assistant Manager Hygiene, you will be responsible for performing the following tasks to the highest standards:
- Assist in the entire HACCP & HFSMS program.
- Responsible for daily F&B; audit, action plans and reports.
- Training all culinary and F&B; team members.
- Maintain valuable communication with internal, external guests and team members.
- Supervise daily and point out malpractices, recording it in a logbook for further action.
- Knowledgeable of fire control and safety procedures.
- Check and ensure that garbage room hygiene up to standard and method of garbage classification is approved.
- Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and are focused on HACCP accreditation.
- Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives.
📌 Assistant Manager Hygiene (Hyderabad)
🏢 HILTON
📍 Hyderabad