06 Aug
|
Sodexo
|
Ahmedabad
- Prepare and cook authentic Gujarati dishes, including vegetarian and non-vegetarian options.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with company policies and procedures related to food safety and hygiene.
- Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Gujarati Maharaj (Ahmedabad)
🏢 Sodexo
📍 Ahmedabad