Role & responsibilities

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the kitchen Management.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.




- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.

Preferred candidate profile

BHM, Flexible working hours subject to the demands of the business.

Able to work under pressure.

Experience:

At least 6 year's experience Western / Continental kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Western Cuisine.

Perks and advantages

Negotiable

Regards,

Poonam Chiplunkar

SG OASIS

Email Id - [email protected]

📌 Jr . Sous Chef - Continental ( Retail Brand In Bakery & Pastry ) (Kolkata)
🏢 SG Oasis
📍 Kolkata