Job Title : Jr. sous chef - continental breakfast (Ala - carte)

Experience : Minimum 5 years

Location : Pre - opening cafe in Park street ,in early stage of joining candidates are expected to work with our Central Kitchen team in Maheshthala location.

Shifts : 6 days working , 10am to 7pm

Industry : A Premium rapidly growing brand in bakery, pastry & now expanding into continental also.

Job description

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the kitchen Management.
2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3. Coordinates daily tasks with the Sous Chef.
4. Responsible to supervise junior chefs or commis.
5. Able to estimate the daily production needs and checking the quality food products to ensure that standards are met.
6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
7. Ensure highest levels of guest satisfaction, quality,



operating and food costs on an ongoing basis.
8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
9. Full awareness of all menu items, their recipes, methods of production and presentation standards.
10. Follows good preservation standards for the proper handling of all food products at the right temperature.

Preferred candidate profile

BHM, Adaptable working hours subject to the demands of the business.

Able to work under pressure.

Experience:

At least 5 year's experience Western / Continental kitchen in a well-established restaurant or cafe unit, Air catering company, Ala - carte Kitchen only from Western Cuisine.

Salary : 60,000 to 70,000 per month

_Depending upon skills experience & interview_

Share cv's at [email protected] or click Apply

📌 Jr. Sous chef For Pre - opening Cafe - Conti -- Hot Kitchen - Kolkata
🏢 SG Oasis
📍 Kolkata