06 Aug
|
Shree Satyam
|
Kolkata
06 Aug
Shree Satyam
Kolkata
Role & responsibilities
Supervise daily food production and ensure timely sevice .
Maintain consistency in food quality,taste and presentation.
control inventory ,stock levels, and food waste.
train ,mentor the kitchen team during service .
AND THE MOST IMPORTANT is to maintain the highest standard of personal hygiene and grooming at all times
maitain the kitchen clean
Preferred candidate profile
solid leadership and team management skills
Hard woking ,decipline ,time management
Perks and benefits
free meal and free accommodation
📌 Walk-in || Chef / chef de cuisine/ commis 1 2 / head chef (Kolkata)
🏢 Shree Satyam
📍 Kolkata