- Manage daily operations of the dining area, ensuring high-quality service and customer satisfaction.
- Coordinate with kitchen staff to ensure timely delivery of food orders and maintain high standards of quality.
- Maintain cleanliness and organization of the dining area, adhering to health and safety regulations.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
- Collaborate with other departments to achieve sales targets and improve overall customer experience.
- Implement effective inventory management systems to minimize waste and optimize resources.

Job Requirements
- Proven experience in a similar role within the food services industry.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups.




- Strong problem-solving skills, with the ability to think critically and make sound decisions.
- Ability to work in a quick-paced environment, prioritizing tasks and managing multiple responsibilities.
- Knowledge of point-of-sale systems and inventory management software.
- Ability to lift up to 25 kilograms and stand for long periods of time.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Associate Attendant (Mumbai)
🏢 Sodexo
📍 Mumbai