- Manage and maintain high standards of cleanliness and hygiene in the kitchen environment.
- Ensure all food products are stored properly and handled safely.
- Collaborate with other kitchen staff to prepare and cook food to the highest quality standards.
- Maintain a safe and organized workspace, adhering to health and safety regulations.
- Provide exceptional customer service by responding promptly to customer queries and resolving issues professionally.
- Assist with inventory management and stock control to minimize waste and optimize resources.

Job Requirements
- Ability to work effectively in a fast-paced environment with robust attention to detail.
- Excellent communication and interpersonal skills, with the ability to work well as part of a team.
- Robust knowledge of food safety protocols and procedures,



with a commitment to maintaining high standards of quality and hygiene.
- Ability to lift heavy objects and stand for long periods, with a focus on physical fitness and well-being.
- Familiarity with point-of-sale systems and basic mathematical skills, with a willingness to learn new technologies and processes.
- A graduate degree is required, along with relevant experience in the food industry.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 VMM Attendant (Mumbai)
🏢 Sodexo
📍 Mumbai