- Manage daily restaurant operations, including staff supervision and customer service.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Maintain high standards of food quality, safety, and hygiene.
- Train and mentor staff members to enhance their skills and performance.
- Analyze sales reports and market trends to inform business decisions.
- Foster a positive work setting and resolve conflicts promptly.
Job Requirements
- Proven experience as a Restaurant Manager or similar role.
- Strong knowledge of restaurant operations, including food safety protocols and inventory management.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and ability to maintain high standards of quality and hygiene.