Job Title : Chef De Partie (CDP)

Openings for the role of *CDP - Bread/Pastry/Brownie & Hot Kitchen*

Experience : Minimum 2 to 3 years as DCDP

Location : Govandi East, Mumbai

Work Setup : Central Kitchen (CK)

Shift Timings : 9 hours Shift ,6 Days Working

Key & Responsibilities :-

1. Prepare pastries, brownies, cakes, and bakery products as per standard recipes and production schedules.
2. Ensure consistency in taste, quality , and presentation of all products.
3. Maintain hygiene , food safety, and cleanliness standards in the kitchen.
4. Monitor ingredient usage and follow FIFO and proper storage practices.
5. Coordinate with the kitchen team to ensure timely production and dispatch.
6. Assist in inventory checks and minimize wastage.
7. Follow company SOPs and food safety standards.

JD For CDP - Hot Kitchen :

1. Handle the day-to-day operations of the Hot Kitchen section smoothly and ensure food is prepared on time.
2. Follow standard recipes, cooking methods, and presentation guidelines to maintain taste and quality consistency & minimize wastage.
3. Ensure proper preparation (mise-en-place) of vegetables, sauces, meats, spices, and other ingredients before service starts.
4.



Supervise and guide Commis chefs and kitchen helpers during food preparation and service.
5. Prepare dishes like *Soups and broths, Gravies, sauces, and curries, Indian main course dishes, Continental hot dishes, Pasta and saut items, Sandwich fillings, Savory fillings, Appetizers and hot snacks*
6. Check food quality, taste, freshness, and portion sizes before food is served.
7. Maintain cleanliness and hygiene in the kitchen area as per food safety and HACCP standards.
8. Coordinate with Sous Chef and kitchen management for stock availability and ingredient ordering.

Requirements :

Diploma/Degree in Culinary Arts or Bakery & Pastry preferred.

DCDP : 3 to 5 years experience in bakery/pastry production.

*Experience in central kitchen or high-volume production preferred.

*Good knowledge of pastry, brownie, and bakery production.

*Ability to work in a rapid-paced environment.

Note : Please note Accommodation is not provided by Company

Package : 5 to 7 LPA

_(Depends on Culinary skills & Interview)_

Contact Details :

HR bhakti

8652017169_Whatsapp Only

Interested candidates can share their resume on [email protected] or click Apply

📌 Chef de partie (CDP) - bread, Pastry, Brownie & Hot kitchen - Mumbai
🏢 SG Oasis
📍 Mumbai