- Manage and maintain high standards of quality and hygiene in food preparation areas.
- Assist with menu planning and food costing to ensure productive operations.
- Coordinate with kitchen staff to ensure timely delivery of food products.
- Maintain accurate records of inventory and stock levels.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with other departments to achieve business objectives.

Job Requirements
- Minimum 2 years of experience in food production or related field.
- Strong knowledge of food safety protocols and procedures.
- Excellent communication and teamwork skills.
- Ability to work flexible hours and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Any graduate degree from a recognized institution.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 General Helper (Mumbai)
🏢 Sodexo
📍 Mumbai