- Assist the head chef in planning menus and preparing food for special events.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations and company policies.
- Participate in menu costing and inventory management.
Job Requirements
- Minimum 2 years of experience in a similar role, preferably in a professional kitchen setting.
- Robust knowledge of food preparation and cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Ability to maintain high standards of quality and presentation.
About Company
Sodexo Food Solutions India Pvt. Ltd. is a leading provider of food services and solutions to various industries. We are committed to delivering high-quality products and exceptional customer service.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.