- Manage and coordinate food and beverage service operations to ensure high-quality customer experiences.
- Develop and implement effective strategies to enhance customer satisfaction and increase sales.
- Collaborate with kitchen staff to maintain high standards of food quality and presentation.
- Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Assist with inventory management and stock control to minimize waste and optimize resources.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F&B Service Professional (New Delhi)
🏢 Hotel Saket 27
📍 New Delhi
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