- Deliver high-quality guest service and hospitality support to ensure an unforgettable experience.

- Assist in hotel operations and customer handling, maintaining professionalism and courtesy.

- Support food and beverage service activities, including preparing drinks and serving food.

- Maintain hygiene and quality standards, adhering to health and safety regulations.

- Coordinate with hotel departments for smooth operations, ensuring seamless service delivery.

- Learn international hospitality standards and practices, adapting to recent situations and challenges.

Job Requirements

- A Diploma or Degree in Hospitality or Culinary Arts is required, with a strong foundation in hospitality principles.

- Minimum 6 months of full-time hospitality experience or equivalent study/work experience within the last 24 months.

- Candidates must currently be working in a hospitality-related role,



demonstrating a commitment to delivering exceptional service.

- Upper-Intermediate to Advanced English language skills are essential, with a preference for IELTS equivalent score of 5.5.

- Hotel Management Graduates, Hospitality Professionals, Front Office Executives, F&B; Service Associates, Commis Chefs/Kitchen Staff, and Culinary Graduates are all encouraged to apply.

- Possess a strong desire to learn and grow in the hospitality industry, with a flexible and adaptable approach to new situations and challenges.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Hospitality Internship Trainee (Chennai)
🏢 2COMs
📍 Chennai