- Manage day-to-day restaurant operations.
- Lead, train, and supervise the restaurant team.
- Ensure excellent customer service and resolve guest concerns.
- Achieve sales and profitability targets.
- Monitor food quality, hygiene, and SOP compliance.
- Control inventory, food cost, and wastage.
- Prepare staff schedules and manage manpower.
- Ensure compliance with food safety and company policies.
- Coordinate with kitchen and support teams for smooth operations.
- Prepare daily sales and operational reports.
Preferred candidate profile
- Candidates with experience in the hotel, restaurant, or hospitality industry are preferred.
- Prior experience as a Restaurant Manager, Unit Manager, or Operations Manager is preferred.
- Solid leadership and team management skills.
📌 Restaurant Manager (Chennai)
🏢 Pearltri Foods
📍 Chennai
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