- Minimum 4 years of experience
- Must complete a Food Trial including: Dum Biryani, One Indian Curry, One Chinese Starter, One Indian Starter
- Be fully aware of Intending menu items, recipes, production methods and our standard
- Ensure hygiene, food safety, and correct use of kitchen equipment
- Check food expiry dates and ensure proper storage
- Coordinate daily with the Cluster Chef regarding requirements and events.
- Train and guide kitchen staff to maintain efficiency and motivation
General Requirements
- Maintain high hygiene standards
- Team player with valuable discipline
- Punctual and responsible
- Flexible for shifts, weekends, and holidays
📌 Sous chef - South Indian (Unit chef ) (Chennai)
🏢 Pearltri Foods
📍 Chennai
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