- Supervise daily restaurant operations.
- Lead and manage the service team.
- Ensure excellent customer service.
- Monitor staff attendance, grooming, and shift schedules.
- Maintain hygiene and food safety standards.
- Handle customer complaints effectively.
- Coordinate with the kitchen for smooth operations.
- Ensure compliance with company SOPs.
Preferred candidate profile
- 2 - 5 years of experience in the hotel/restaurant industry.
- Robust leadership and communication skills.
- Willing to work in rotational shifts.
📌 Supervisor (Chennai)
🏢 Pearltri Foods
📍 Chennai
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