- Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
- Supervise staff members, providing guidance and training to improve performance and productivity.
- Oversee inventory management, ordering supplies and managing stock levels to minimize waste and optimize costs.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment for customers.
Job Requirements :
- 3-4 years of experience in restaurant management or related field.
- Solid knowledge of food and beverage industry trends, including menu planning and cost control.
- Excellent customer handling skills with ability to resolve complaints professionally.
- Proven time management skills with attention to detail.
📌 Restaurant Manager (Chennai)
🏢 Pearltri Foods
📍 Chennai
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