Director Culinary (Food Production) (Hyderabad)

Director Culinary (Food Production) (Hyderabad)

06 Aug
|
The Golkonda Resorts
|
Hyderabad

06 Aug

The Golkonda Resorts

Hyderabad

Complete kitchen operations, Menu Planning & Development, Quality Control, Control food cost, Inventory management, Monitor purchasing, receiving, HACCP / FSSAI / standards, Staff Management & Training, Guest Satisfaction, Kitchen Administration

Required Candidate profile

Food quality and guest satisfaction scores

Food cost percentage

Hygiene audit ratings

Timely banquet/event execution

Menu innovation and profitability

Staff performance and training effectiveness

📌 Director Culinary (Food Production) (Hyderabad)
🏢 The Golkonda Resorts
📍 Hyderabad

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