- Assist the Chef de Partie in planning and preparing menus for special events and functions.

- Maintain high standards of food quality and presentation in the kitchen.

- Collaborate with other kitchen staff to ensure efficient service delivery.

- Develop recent recipes and menu ideas to enhance culinary offerings.

- Ensure compliance with health and safety regulations and company policies.

- Participate in inventory management and stock control.

Job Requirements

- Proven experience as a Commis in a professional kitchen environment.

- Strong knowledge of food preparation and cooking techniques.

- Ability to work well under pressure and manage multiple tasks simultaneously.

- Excellent communication and teamwork skills.

- Familiarity with kitchen equipment and appliances.

- Commitment to delivering exceptional customer service.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis (Hot Kitchen Commis) (Hyderabad)
🏢 CYBERABAD CONVENTION CENTRE PRIVATE LIMITED(Novotel convention Centre Hyderabad)
📍 Hyderabad