- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure productive food preparation and service.
- Develop new recipes and menus to enhance the dining experience.
- Participate in menu costing and inventory management.
- Ensure compliance with company policies and procedures.

Job Requirements
- Proven experience as a Commi - 2 or similar role in a professional kitchen setting.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with kitchen equipment and utensils.
- Commitment to providing exceptional customer service.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commi - 2 (Hyderabad)
🏢 Sodexo
📍 Hyderabad