- Manage daily operations of the cafeteria, ensuring smooth service delivery to employees.
- Coordinate with housekeeping staff to maintain cleanliness and hygiene standards throughout the office premises.
- Conduct regular pest control measures to prevent infestations and ensure a healthy work workplace.
- Oversee inventory management, ordering supplies, and controlling costs to optimize expenses.
Job Requirements :
- 4-8 years of experience in facility management services or related field.
- Strong knowledge of cafeteria operations, including menu planning, food safety protocols, and customer service principles.
- Ability to coordinate with vendors for procurement of goods and services.
- Basic understanding of pest control methods and practices.