- Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service.
- Maintain high standards of quality, hygiene, and safety in the kitchen environment.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Conduct regular inspections to identify areas for improvement and implement corrective actions.
- Train and mentor new staff members to enhance their skills and knowledge.
Job Requirements
- Proven experience as a KST Supervisor or similar role in the hospitality industry.
- Strong leadership and communication skills are essential for managing a team effectively.
- Ability to work under pressure and meet deadlines in a rapid-paced environment.
- Knowledge of food safety regulations and quality control procedures is required.
- Familiarity with inventory management software and systems is necessary.
- Excellent problem-solving skills are needed to resolve issues efficiently.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.