- Manage kitchen operations, including food preparation, cooking, and service.
- Maintain high standards of quality, hygiene, and safety in the kitchen workplace.
- Supervise and train kitchen staff to ensure efficient and effective service.
- Coordinate with other departments to ensure seamless service delivery.
- Implement and maintain inventory management systems to minimize waste and optimize resources.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.