- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement recent recipes and menu ideas to enhance the dining experience.
- Ensure high-quality food production, presentation, and service delivery.
- Collaborate with other kitchen staff to maintain a clean and organized kitchen environment.
- Conduct regular quality checks on food products and ingredients.
- Maintain inventory of kitchen supplies and equipment.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Junior Sous Chef (Hyderabad)
🏢 Sodexo
📍 Hyderabad
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