- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Develop and maintain high standards of food quality, presentation, and taste.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Conduct menu costing and inventory management to optimize resources.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized kitchen workplace, adhering to hygiene standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Demi-Chef-De-Partie - Indian (Hyderabad)
🏢 Sodexo
📍 Hyderabad
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