- Manage daily food and beverage operations, including inventory management and cost control.
- Ensure high-quality food products are delivered to customers, meeting company standards.
- Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
- Supervise and train kitchen staff to ensure efficient service delivery.
- Coordinate with other departments to ensure seamless service delivery.
- Implement effective inventory management systems to minimize waste and optimize costs.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.