Oversee hotel restaurants, bars, room service, and banquets. Lead and train hospitality staff. Meet luxury service standards. Maximize revenue and control inventory costs. Manage event catering. Ensure strict health, safety, and liquor compliance.
Required Candidate profile
Only from a five star or 4 star group hotels
Perks and advantages
PF, Medical,
📌 Food And Beverage Manager (Hyderabad)
🏢 The Golkonda Resorts
📍 Hyderabad
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