- Prepare and cook high-quality dishes according to the menu, including both ? la carte and buffet options.

- Efficiently perform mise en place and kitchen preparation tasks.

- Ensure proper handling and storage of ingredients to maintain high food quality standards.

- Maintain high standards of food quality and presentation.

- Follow food safety, hygiene, and allergen guidelines to ensure compliance.

- Keep the kitchen clean, organized, and compliant with standards.

- Assist during peak hours and special events as needed.

- Coordinate with kitchen staff for smooth workflow.

Job Requirements

- Completed training as a Cook / Chef or equivalent certification is required.

- Minimum 2+ years of relevant experience in hotel/restaurant kitchens.





- German language proficiency at B1 level is preferred.

- Knowledge of food safety and hygiene practices is essential.

- Ability to work in a fast-paced team setting.

- Strong attention to detail and time management skills are necessary.

- Passion for cooking and culinary excellence is highly valued.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Cook / Chef German Preferred) (Bhubaneswar)
🏢 2COMs
📍 Bhubaneswar