- Assist QC Manager in development of procedures and manuals for quality certifications such as BRC and ISO 22000
- Ensuring all the products manufactured are as per the technical specifications
- QC check of all raw material, packing material and finished goods.
- Development of Technical Specifications for recent products
- Working with the production manager to improve effectiveness of the production processes
Ensuring hygienic conditions in the plant
Preferred candidate profile
M. Sc (Chemistry Microbiology) or B. Sc. (Chemistry Microbiology) with minimum 1 years in a food processing unit in QA/QC role.
The candidate should have practical experience of conducting all necessary QC tests in instrumentation, analytical and microbiology lab for raw material, packing material and finished goods.