Roles and Responsibilities

- Design and develop curriculum for food production courses, ensuring alignment with industry standards.

- Conduct lectures, tutorials, and practical sessions to students on various aspects of culinary arts.

- Evaluate student performance through assignments, projects, and exams to assess their knowledge and skills.

- Maintain a positive learning environment by promoting active participation, critical thinking, and creativity among students.

- Collaborate with other faculty members to develop new programs or modify existing ones.

Desired Candidate Profile

- 5-10 years of experience in teaching/training in hospitality management or related field (culinary arts).

- Master's degree in Business Administration (MBA), MHM, MTM, Postgraduate Diploma in Hospitality Management (PGDM), Ph.D./Doctorate in Hotel Management required (Desired). UGC NET/SLET

- Solid expertise in areas such as beverage service, catering operations, hotel management principles.

📌 Associate Professor in Food Production(Culinary)Department (Haldwani)
🏢 Amrapali University
📍 Haldwani