We are looking for a passionate and dedicated Junior Chef with knowledge of multi-cuisine cooking to support daily kitchen operations. The role involves assisting in meal preparation, maintaining quality standards, and ensuring hygiene and efficiency in the kitchen.
Key Responsibilities
- Assist in preparation and cooking of meals across multiple cuisines (Indian, Continental, Asian, etc.)
- Support senior chefs in daily kitchen operations
- Ensure consistency in taste, quality, and presentation of dishes
- Maintain cleanliness and hygiene in the kitchen as per standards
- Assist in basic menu preparation and food plating
- Handle kitchen prep work including cutting, marination, and ingredient preparation
- Monitor stock levels and assist in inventory management
- Follow instructions and recipes accurately
- Ensure proper storage of food items to avoid wastage
Key Requirements
- 3-4 years of experience as a Junior Chef
- knowledge of Indian & International cuisines
- Understanding of kitchen operations and hygiene standards
- Willingness to learn and grow in a fast-paced workplace
- Ability to work in shifts and flexible hours
- Good teamwork and communication skills
Preferred Qualifications
- Diploma/Certification in Culinary Arts or Hospitality
- Experience in hotels, restaurants, or catering setups
Key Skills
- Basic multi-cuisine cooking skills
- Food preparation & presentation
- Time management
- Attention to detail
- Team collaboration
- Share your profile at
[email protected]
📌 Steward, Faridabad Location
🏢 BPTP
📍 Faridabad