1. Officer must known and follow Food Safety Standards, Quality standards, Policies, Procedures, & Processes that are designed & necessary to ensure Safe & Quality Food Products;
2. Follow government regulations & ISO Requirements
3. Produce the product to meet out the quality standards & specifications
4. Follow operational processes to compliance with procedures to include SOP, HACCP, GMP, & other regulatory pre-requisite programs, supporting company or customer FSQA programs; plan
5. Produce the product as per the standard without deviation,
6. Update current process/ operation techniques to minimize the wastage and reworks,
7. Adopting GMP, advance technical tools to increase the productivity
8.
Participate in the review of Production meeting,
9. Monitor & control the process parameters to maintain the product safety and standard.
10. Conduct training to Supervisors / Operators & CL Based on General Awareness of Shop Floor activities.
Preferred candidate profile
Key Interaction
Internal:
- Internally Interact with HR, Purchase, Quality & Maintenance Department.
Knowledge:
- Knowledge on Machine safety and personnel safety on job.
- Knowledge of Dairy Technology is essential.
Skills:
l Interpersonal Skills
l Analytical Skills
l Communication Skills
📌 Production Officer (Sangola)
🏢 hatsun agro product
📍 Sangola
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