Role & responsibilities

- Operations Management: Oversee daily operations of restaurants, bars, and banquet spaces to ensure high quality and efficiency.
- Customer Service: Resolve guest complaints promptly, monitor dining rooms for service quality, and maintain high customer satisfaction goals.
- Team Leadership: Supervise, train, coach, and schedule team members, including monitoring grooming and performance.
- Inventory & Cost Control: Conduct regular food and beverage inventory, manage inventory levels, reduce waste, and monitor costs to meet budget targets.
- Safety & Compliance: Ensure strict adherence to health, safety, and sanitation regulations, including fire and life safety procedures.
- Menu & Promotion Support: Collaborate with chefs on menu planning and assist with local F&B; marketing programs.
Expertia AI +6





Required Qualifications & Skills

- Education: Bachelors degree or Diploma in Hotel Management, Hospitality, or a related field.
- Experience: Generally 2+ years of experience in F&B; or hospitality.
- Skills: Robust communication, leadership, and team management skills.
- Attributes: Ability to work in high-pressure environments, attention to detail, and a service-oriented mindset.
Expertia AI +4

Typical Roles

- F&B; Service Executive: Focuses on service standards and customer interaction.
- F&B; Controls Executive: Focuses on inventory, cost monitoring, and reports.
- Bar Executive: Focuses on beverage service and compliance.
Indeed

📌 Senior Food And Beverage Executive (Bengaluru)
🏢 Jones Lang Lasalle Property Consultants
📍 Bengaluru