Executive Chef Job Responsibilities

- Plan, develop, and update menus based on seasonal availability, customer preferences, and business objectives.
- Supervise and lead all kitchen staff, including hiring, training, scheduling, and performance management.
- Ensure consistent preparation, quality, taste, and presentation of all dishes.
- Manage purchasing, inventory, and supplier relationships to ensure quality products at competitive prices.
- Develop standardized recipes and portion controls to minimize waste.
- Handle guest feedback related to food quality and implement improvements where necessary.

House Keeping Job Responsibilities

- Clean and service guest rooms, bathrooms, corridors, lobbies, and public areas according to established standards.
- Make beds, change linens, replace towels,



and replenish guest amenities.
- Dust, vacuum, sweep, mop, and sanitize all assigned areas.
- Inspect rooms after cleaning to ensure they meet quality standards.
- Report maintenance issues, damaged equipment, or safety hazards to the supervisor.
- Maintain housekeeping carts, cleaning equipment, and storage areas in an organized manner.
- Coordinate with the front office and maintenance departments to ensure room readiness.

Respond promptly to guest requests related to housekeeping services.

Perks and advantages

Free meal, Free Accommodation, Festive Bonus

📌 Executive Chef, Commis chef & Housekeeping (Coimbatore)
🏢 Hillgrove Estates
📍 Coimbatore