- Manage daily food and beverage operations to ensure high-quality service delivery.
- Develop and implement menus catering to diverse client needs.
- Supervise kitchen staff to maintain efficient food preparation and presentation.
- Coordinate with suppliers to source fresh ingredients and materials.
- Maintain inventory levels and control waste to optimize resources.
- Ensure compliance with health and safety regulations and company policies.

Job Requirements
- Proven experience in managing food and beverage operations.
- Robust knowledge of food safety protocols and hygiene practices.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and ability to maintain high standards of quality and presentation.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Manager - F&B (Ahmedabad)
🏢 Sodexo
📍 Ahmedabad