- Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, and Korean cuisine.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other chefs to ensure efficient food preparation and service.
- Develop current recipes and menus to keep culinary offerings fresh and exciting.
- Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Pan asian Chef (Kolkata)
🏢 Larica Group of Hotels
📍 Kolkata
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