- Prepare and cook food as per recipes and quality standards.
- Ensure food hygiene, safety, and cleanliness in the kitchen.
- Support smooth kitchen operations and coordinate with the team.
Requirements
- Relevant experience as Commie, DCDP, or CDP in hotels, restaurants, airport lounges, cafs, or QSRs.
- Positive knowledge of food preparation, hygiene, and kitchen operations.
- Ability to work in rotational shifts with strong teamwork and communication skills.