- Welcome customers and guests with warmth, professionalism, and courtesy.
- Prepare and serve beverages and light refreshments according to brand standards.
- Maintain cleanliness, hygiene, and presentation of the caf, pantry, and lounge areas.
- Ensure all food and beverage items are adequately stocked and replenished.
- Monitor inventory levels and coordinate timely replenishment of supplies.
- Adhere to food safety, hygiene, and sanitation standards always.
- Support customer events, project launches, and VIP visits by providing seamless F&B; service.
- Set up and clear meeting rooms and hospitality areas before and after customer appointments.
- Coordinate with housekeeping and facility teams to maintain an exceptional guest setting.
- Receive and manage vendor deliveries related to pantry and hospitality supplies.
- Address guest requests promptly and escalate concerns when required.
- Maintain daily records of inventory, consumption, and wastage.