- Manage the opening and closing of the cafe.
- Check that coffee machines and equipment work well.
- Handle customer complaints and ensure quick service.
Staff Management
- Hire, train, and schedule baristas and cashiers.
- Motivate the team to reach daily sales goals.
Inventory & Finance
- Track daily sales using a POS (Point of Sale) system.
- Order coffee beans, milk, and pastries.
- Keep supply costs low without hurting quality.
Safety & Hygiene
- Follow local food safety laws.
- Keep the cafe clean and sanitized