Role & responsibilities

1. MEP Design & Planning

- Prepare MEP layouts and drawings for recent restaurant outlets, kiosks, and renovations.
- Design HVAC systems, electrical distribution, plumbing layouts, and fire safety provisions in line with project requirements.
- Coordinate kitchen equipment load calculations and service requirements.

2. Coordination with Design & Projects Team

- Work closely with architectural and interior design teams to integrate MEP systems within store layouts.
- Coordinate with kitchen consultants, vendors, and equipment suppliers for service requirements.

3. Site Support & Execution

- Provide technical drawings and details for site execution.
- Conduct site visits to verify MEP installations and resolve design conflicts.

4. Compliance & Approvals

- Ensure compliance with local building codes, electrical safety standards, fire safety regulations, and mall/airport authority guidelines.
- Support the team in obtaining statutory approvals and NOCs where required.

5. Documentation & BOQ

- Prepare BOQs, load schedules,



and technical specifications for MEP works.
- Maintain updated as-built drawings and project documentation.

6. Vendor Coordination

- Coordinate with HVAC, electrical, plumbing, and fire safety contractors.
- Review vendor drawings, material submittals, and technical specifications.

Functional/ Technical competencies:

- Proficiency in AutoCAD (mandatory).
- Knowledge of HVAC load calculations and electrical load planning.
- Understanding of commercial kitchen MEP requirements.
- Familiarity with BOQ preparation and technical specifications.
- Basic knowledge of Revit or BIM (preferred).

Preferred candidate profile :

Qualification:

Bachelors degree or Diploma in Mechanical / Electrical Engineering

Experience:

3- 6 years of experience in MEP design for QSR, retail, or F&B; projects. Experience in Restaurant Kitchen services and equipment coordination is preferred.

Preferred Industry:

FB & QSR

📌 Mep Designer (Mumbai)
🏢 Burger King
📍 Mumbai