Interested candidates can share their resume at [email protected] or WhatsApp it to (phone hidden).

Job Summary

The Assistant Manager / Senior Executive Kitchen Stewarding will be responsible for ensuring the highest standards of cleanliness, hygiene, and sanitation across all kitchen and food service areas. The role involves managing the stewarding team, maintaining kitchen equipment, ensuring compliance with food safety standards, and supporting smooth kitchen operations to deliver an exceptional dining experience for residents and guests.

Key Responsibilities

- Supervise and manage the daily operations of the stewarding department.
- Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back-of-house operations.
- Maintain proper cleaning schedules for kitchen equipment, utensils, crockery, cutlery, and kitchen premises.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage dishwashing operations to ensure uninterrupted kitchen service.
- Monitor inventory and consumption of cleaning chemicals, equipment, and stewarding supplies.
- Coordinate with the Executive Chef and F&B; team to support banquet and daily dining operations.
- Ensure proper waste segregation and disposal as per company and statutory guidelines.
- Conduct regular inspections to maintain cleanliness and hygiene standards.
- Train, guide, and motivate the stewarding team on SOPs, hygiene practices, and safety procedures.




- Maintain records related to cleaning schedules, pest control, equipment maintenance, and hygiene audits.
- Ensure adherence to workplace safety norms and proper handling of cleaning chemicals.
- Coordinate with Engineering and Housekeeping teams for maintenance and deep-cleaning activities.

Qualifications

- Graduate or Diploma in Hotel Management, Hospitality Management, or a related field.
- Food Safety/HACCP certification will be an added advantage.

Experience

- Assistant Manager: 58 years of experience in kitchen stewarding operations within hotels, hospitals, senior living communities, or premium hospitality establishments.
- Senior Executive: 35 years of relevant experience in stewarding operations.
- Prior experience in team handling is preferred.

Key Skills

- Kitchen Stewarding Operations
- Hygiene & Sanitation Management
- Food Safety Standards (HACCP/FSSAI)
- Team Management & Training
- Inventory & Cost Control
- Equipment Maintenance
- Waste Management
- SOP Compliance
- Vendor Coordination
- Communication & Interpersonal Skills
- Problem Solving and Attention to Detail

Qualifications

- Graduate or Diploma in Hotel Management, Hospitality Management, or a related field.
- Food Safety/HACCP certification will be an added advantage.

Interested candidates can share their resume at [email protected] or WhatsApp it to (phone hidden).

📌 Hiring For Kitchen Stewarding Lead - Antara Senior Living- Noida 150
🏢 Antara Senior Care
📍 Noida