Roles and Responsibilities :

- Manage daily operations to ensure smooth customer service delivery.
- Supervise staff, provide guidance, and train them to enhance performance.
- Monitor inventory levels, order supplies, and organize the stockroom efficiently.
- Ensure compliance with health and safety regulations to maintain a clean environment.
- Develop strategies to improve customer satisfaction and increase sales.
- Collaborate with other departments to achieve business objectives.

Job Requirements :

- Up to 8 years of experience in the food and beverage industry, preferably in QSR or restaurants.
- Robust knowledge of beverage preparation methods and menu planning is required.
- Ability to thrive in fast-paced environments with attention to detail.
- Excellent communication and leadership skills are essential.
- Familiarity with point-of-sale systems and inventory management software is desirable.
- Strong problem-solving skills to handle challenging situations.

📌 Shift Manager (New Delhi)
🏢 Jubilant FoodWorks (JFL)
📍 New Delhi