The Vibe at Das Kitchens

We arent your typical hospitality group. At Das Kitchens, we are expanding rapidly, blending culinary excellence with streamlined operations. We are looking for battle-tested Restaurant Managers who view "fast-growing" as an opportunity, not a stressor. If you are a natural leader who balances a sharp eye for the P&L; with a genuine passion for guest experience, you will fit right in.

What You Will Be Doing

As a key leader at Das Kitchens, you will oversee daily operations, ensuring every shift runs like a well-oiled machine. Your mission is to maintain our high standards while we scale.

- Lead the Front & Back: Act as the bridge between the kitchen and the dining room, ensuring seamless communication and high-speed service.
- Drive Financial Success: Manage costs, inventory and COGS. You will be responsible for hitting aggressive KPIs as we grow.
- Build the Dream Team: Recruit, train and mentor a diverse staff.



We want a culture of "hospitality first," and that starts with your leadership.
- Operational Excellence: Implement and refine SOPs (Standard Operating Procedures) to ensure consistency across our growing footprint.
- Guest Obsession: Solve problems on the fly with grace. You will turn "hangry" customers into lifelong fans.

Who You Are

- Experienced: You have 5-10+ years of management experience in high-volume, full-service or fast-casual environments.
- Growth-Minded: Youve ideally been through a brand expansion before and know how to handle the "growing pains."
- Tech-Savvy: You’re comfortable with contemporary POS systems, scheduling software, analytics and inventory management tools.
- A Natural Leader: You don't just give orders; you lead from the front, especially during the weekend rush.
- Calm Under Pressure: High volume doesn’t rattle you; it energizes you.

📌 Restaurant Manager For fast growing chain (Delhi)
🏢 Dasaprakash
📍 Delhi