Food Preparation

- Prepare ingredients such as washing, cutting, peeling, marinating, and portioning.
- Cook and assemble menu items according to company recipes and SOPs.
- Ensure consistency in food taste, presentation, and quality.
- Prepare products within the defined service time.

Kitchen Operations

- Maintain cleanliness and organization of the kitchen and workstations.
- Follow opening, operating, and closing kitchen checklists.
- Ensure proper storage of raw materials and finished products.
- Minimize food wastage through productive production practices.

Hygiene & Food Safety

- Follow FSSAI guidelines and company food safety standards.
- Maintain personal hygiene and proper grooming at all times.
- Monitor product shelf life and follow FIFO/FEFO practices.
- Maintain cleanliness of equipment, utensils, refrigerators, and storage areas.





Inventory Management

- Assist in daily stock checking and inventory management.
- Report shortages, damages, or expired products to the supervisor.
- Ensure proper handling and storage of all food items.

Customer Service

- Support smooth kitchen operations to ensure timely order delivery.
- Coordinate effectively with the service team.
- Maintain a positive attitude during peak business hours.

Teamwork

- Work collaboratively with team members.
- Follow instructions from supervisors promptly.
- Participate in training sessions and continuously improve product knowledge and cooking skills.Role & responsibilities

Preferred candidate profile

📌 Commis 3 (Delhi)
🏢 Whiz Foods
📍 Delhi