- Manage daily operations of the food and beverage service department.
- Supervise and coordinate staff activities to ensure high-quality service delivery.
- Develop and implement strategies to enhance customer satisfaction and increase sales.
- Maintain high standards of quality, safety, and hygiene in all food and beverage services.
- Analyze customer feedback and implement changes to improve overall customer experience.
- Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food and Beverage Service Manager (New Delhi)
🏢 East India Hotels (EIH)
📍 New Delhi
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