- Prepare and cook different varieties of paratha as per company standards.
- Mix, knead, and prepare dough with consistent quality and texture.
- Roll, layer, and cook paratha while maintaining taste and presentation standards.
- Ensure proper food handling, hygiene, and sanitation practices.
- Monitor ingredient quality and report shortages when required.
- Maintain cleanliness of kitchen equipment, workstations, and storage areas.
- Follow health, safety, and food hygiene regulations.
- Support kitchen operations during busy hours.
- Minimize food wastage and ensure productive use of ingredients.
Requirements
- Minimum 2+years of experience as a North Indian Cook or similar role.
- Good knowledge of dough preparation and traditional porota-making techniques.
- Experience working in restaurants, cafeterias, catering companies, or food production units.
- Ability to work independently and under pressure.
- Knowledge of food safety and hygiene standards.
- Physically fit and able to stand for long hours.
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Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 North Indian Cook (New Delhi)
🏢 2COMs
📍 New Delhi
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