- Oversee the day-to-day operations of the restaurant.
- Ensure exceptional guest experiences and service standards.
- Manage staff scheduling, training, and performance.
- Drive sales, profitability, and cost control initiatives.
- Maintain hygiene, safety, and brand standards.
- Handle guest feedback and resolve concerns promptly
Preferred candidate profile
- 5+ years of experience in restaurant operations, preferably in luxury hotels.
- Robust leadership and team management skills.
- Excellent communication and guest relations abilities.
- Sound knowledge of food & beverage operations and service standards
📌 Restaurant Manager (Chennai)
🏢 The Accord Metropolitan (* * * * * )
📍 Chennai
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