- Manage kitchen operations, ensuring effective food production and quality control.
- Supervise a team of cooks, providing guidance on recipe preparation and presentation.
- Develop menus, including menu planning, inventory management, and costing.
- Maintain high standards of hygiene and safety in the kitchen area.
Job Requirements :
- 3-5 years' experience as a Chef de Partie or similar role in hotel management.
- Strong knowledge of Indian cuisine, particularly curries and other popular dishes.
- Ability to manage multiple tasks simultaneously while maintaining attention to detail.
- Proven track record of excellent customer service skills.
📌 Chef de Partie (Chennai)
🏢 Pearltri Foods
📍 Chennai
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