- Manage daily operations of the restaurant, ensuring exceptional guest experience.
- Lead a team of staff members to achieve sales targets and maintain high standards of service quality.
- Conduct regular inventory management, shrinkage control, and store maintenance tasks to minimize losses.
- Monitor customer feedback and implement improvements to enhance overall satisfaction.
- Ensure effective shift management, including scheduling, training, and performance evaluation of staff.
Desired Candidate Profile
- 2-7 years of experience in QSR or fast food industry with expertise in Floor Management, Store Management, Retail Operations, Restaurant Hospitality, Hotel Management.
- Robust knowledge of Shrinkage Control and Inventory Management principles.
- Excellent communication skills for effective leadership and teamwork.